Cooking Grains
Quinoa-1 part quinoa to 1 ½ parts water
Soak quinoa for 15 minutes. Drain and simmer in salted water for 25-30 minutes.Cover and let rest for 10 minutes
Farro-1 part farro to 3 parts water
Soak farro for one hour. Drain and simmer in salted water for 40-50 minutes.
Wheat Berries-1 part berries to 3 parts water
Simmer in salted water for 30-45 minutes.
Barley-1 part barley to 3 parts water.
Hulled, simmer in salted water for 1 ½ hours.
Pearl, (soak for one hour) simmer in salted water for 30-45 minutes.
Brown Rice-1 part rice to 4 parts water
Simmer rice in salted water for 40-50 minutes.
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